After launching our titanium double-wall bowls last year, we've seen a surge in their popularity among outdoor enthusiasts, especially during winter.
The double-wall design keeps your food or drinks hot longer without burning your fingers, making them perfect for the colder months.
These bowls are also great for kids. My son even uses one as his everyday tableware at kindergarten.
However, in summer, when insulation isn’t as important, the double-wall bowls can feel a bit bulky. Plus, they’re not suitable for cooking because of their construction.
That’s why we’ve introduced our titanium single-wall bowls and plates with a crystallized finish for added versatility.
Still as durable as the double-wall bowls, these single-wall options can double as titanium cooking pots or frying pans, so you don’t need to pack extra gear.
But that's not all. To give you a better understanding of their benefits, let's dive into the details one by one:
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What Are Titanium Single-Wall Bowls and Plates with a Crystallized Finish?
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Key Features of High-Quality Titanium Bowls and Plates
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Optimal Ways to Use Your Titanium Camping Bowls and Plates
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Possible Downsides of Titanium Bowls and Plates
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Cleaning and Maintaining Your Titanium Backpacking Bowls and Plates
By the end, you'll see how these camping bowls and plates can elevate your overall dining experience.
What Are Titanium Single-Wall Bowls and Plates with a Crystallized Finish?
If you've read our previous blog posts, you're already familiar with the differences between single-wall and double-wall titanium gear.
However, for our new readers, these concepts might be unfamiliar. Let's break down the main points so you can easily follow along.
Firstly, because titanium is stronger and more durable than other materials, most titanium gear uses single-wall construction.
We usually don’t specify this in product names in the titanium industry.
Like in our store, if a listing doesn’t mention "double-wall," it means the item has a single-wall construction.
The benefit of single-wall construction is that you can boil or cook directly in it.
For example, our titanium water bottles and cookware can be used to boil water or cook meals over a campfire, on a canister stove, or with a multi-fuel alcohol stove kit.
However, note that they don't work with induction cooktops because titanium is not ferromagnetic.
Double-wall construction, on the other hand, features two single walls with a vacuum insulation layer between them.
This design keeps your food or drinks hot for longer, like a titanium double-wall thermal flask or a double-wall bowl or cup.
However, you can't boil or cook in double-wall items because the heat will destroy the vacuum insulation.
So, if your thermal flask stops keeping drinks hot, the insulation layer is likely damaged, whether it's made of titanium or stainless steel.
As for the crystallized finish, I’m afraid it's still new to many outdoor enthusiasts.
Even our long-term collaborator Wade from the YouTube channel Woodswalker 1965 was surprised when he received our crystallized titanium tableware, as most titanium gear on the market has a sandblasted finish.
Sandblasting is popular because it removes discoloration and gives an even finish. It also helps build the titanium anodized barrier, which protects your gear from corrosion.
However, there's a downside: it easily picks up fingerprints when you hold it with bare hands.
Actually, as you continue to use it, this becomes less of an issue as the barrier forms, but it still concerns some outdoor enthusiasts.
So, we kept exploring until we discovered the crystallized finish. It resists fingerprints better from the start and enhances the durability of the gear.
Why? After the sandblasting process, the gear will be heated in a stove-like machine at temperatures up to 1000 degrees Celsius (1832 degrees Fahrenheit) for 12-15 hours.
In this high-heat, vacuum environment, the titanium surface melts and forms a new layer. This new outer layer is more resistant to fingerprints and corrosion.
Additionally, because the movement of titanium atoms is unpredictable, each finish is unique, like a snowflake, with intricate patterns that are never the same.
For rugged outdoor enthusiasts, the crystallized gear might look a bit fancy, but it still aligns with our values: built for a lifetime of adventures.
To explore more details on the differences between the two finishes, check out our blog post: "What is Titanium Crystallization and Titanium Sandblasting?"
In summary, titanium single-wall bowls and plates with a crystallized finish are enhanced durable tableware that can double as titanium cookware.
Additionally, to meet the demand for colorful gear, we've introduced our anodized range, including our Anodized Titanium 3-Piece Cutlery Set and Anodized Titanium Spork with Bottle Opener.
Key Features of High-Quality Titanium Bowls and Plates
Next, let’s explore what to look for in quality titanium bowls and plates, whether you're using them indoors or out in the rough outdoors.
Rolling Rim Edge
First, durable titanium tableware should feature a rolling rim edge.
The rolling edge is there for safety. Titanium is more durable than other materials, allowing for thinner walls compared to other outdoor gear.
So, the rolling edge helps protect your fingers from accidental cuts and makes handling and pouring smoother.
That’s why this design is commonly used with our other cooking gear and cups.
Strengthening Circular Imprint
Next, the bottom must have a reinforced circular imprint for extra durability.
When you’re out in the rough outdoors, reliability is key for tough adventures. Even with thinner walls, you don’t sacrifice toughness.
Just like with our titanium plates, they’re also sturdy enough to help you dig holes for waste water after cleaning up.
Nesting Design
Then, saving space is always a big deal on outdoor adventures.
So, these bowls and pans should be designed to stack for easy storage.
Whether you need two bowls, two plates, or a bowl and a plate, they nest together to save your valuable space.
Versatile and Compatible Setup
Lastly, these lightweight tableware pieces must work together for versatile cooking options.
For example, when cooking noodles in a titanium bowl, the plate can double as a lid to keep the heat in.
Just make sure to leave a gap since there are no venting holes in the plate.
After the meal, the plate can cover the bowl to keep your food hot longer, which is especially handy on cold days.
You might think these features are just from our latest bowls and pans, but they’re based on over 20 years of experience in manufacturing and using titanium gear.
These principles help us create lightweight, durable, and practical outdoor equipment.
Optimal Ways to Use Your Titanium Camping Bowls and Plates
Then, it's time to share some tips on using your titanium dinnerware.
First, let's talk about the titanium bowls. The smaller one can be your go-to cereal bowl in the morning, a salad bowl for lunch, and a soup bowl for dinner.
The bigger bowl is perfect as a mixing bowl when you're preparing ingredients for a salad, soup, or stew.
For the plates, I like to use the large one for rice dishes like Indian curry chicken and rice.
The smaller plate is great for desserts or late-night snacks.
When these bowls and plates serve as cookware, they can handle most tasks that other cooking pots and frying pans do. All you need is a cooking pot lifter.
Boiling water in the bowl? No problem, and you can use the plate as a lid. Whether it's for a drink, coffee, or rehydrating food, it works great.
You can also cook noodles in the bowl, as Wade demonstrated in the video "New Innovative Titanium Cookware from SilverAnt."
Just be careful not to add too much water since draining can be tricky.
The plate can be used to cook sausages or fry an egg to go with your noodles. For soups or stews, the cooking bowl handles it all.
If you're on a fishing trip, you can fry your fish on the big plate and serve the meal on the small one.
But if you want to enjoy some rice dishes like I do, you'll need to bring our titanium rice cooker along.
In the evening, you can soak your cereal in the bowl for breakfast the next morning.
Besides serving and cooking food, as mentioned earlier, the titanium plate can also be a sturdy tool for digging a hole for wastewater and food residue after cleaning up. I've even used it to pull out tent stakes from hard ground.
Their uses go beyond this, and it’s up to you to discover more ways to make the most of them, just like with the rice cooker.
Possible Downsides of Titanium Bowls and Plates
Like all titanium gear, these hiking tableware pieces have some potential drawbacks, such as cost, and they can get scratched or dented.
However, these issues are minor compared to their longevity and reliability as your lifetime outdoor dining gear.
The main focus should be on their cooking versatility.
The bowls handle boiling water, cooking noodles, soups, and stews without any problems.
For frying with the plates, you need to be more careful. Titanium doesn't transfer heat as well as aluminum, so high temperatures can cause uneven heating and overcooking in spots.
It's best to cook with medium heat on these titanium dishes. Use more oil and flip the food more frequently.
And as you use them more, the oil molecules will bond with the titanium, making cooking easier over time.
But if you’re new to titanium cooking gear, another option is to season them before use, which helps you get started and makes cooking more manageable.
Cleaning and Maintaining Your Titanium Backpacking Bowls and Plates
And now for the final part: how to clean and maintain your lightweight titanium bowls and plates during backpacking trips.
If you’re just using them to hold food or drinks, cleaning is a breeze.
After each use, just rinse your bowls and plates with water to remove any food or drink residues.
Then, use a mild dish soap and a soft sponge or cloth to clean the surface.
Avoid abrasive sponges or harsh chemicals that can scratch or damage the titanium as always.
If you’ve been cooking with them and there’s soot on the outside, don’t worry. Just use a wet cloth or a wipe to clean it off.
For any dark spots inside the bowls or plates, boil some water in them, then use a mild dish soap and a soft sponge or cloth to clean the surface.
Once cleaned, thoroughly dry them with a towel to prevent water spots or stains from forming on the titanium surface.
Since they don’t have silicone gaskets like bottles or rice cookers, they’re safe to wash in the dishwasher when you’re indoors.
However, because titanium is metal, never use them in a microwave for safety reasons.
Lastly, maintaining them is simple: just store them in a dry, well-ventilated area when not in use.
Conclusion
In the end, I hope you now have a clear understanding of our versatile titanium dining gear.
Don’t be misled by their names—they’re not just durable bowls and plates for serving hearty meals or snacks. They’re also reliable cooking tools.
Preparing morning cereal, lunch noodles, or dinner soup? No problem.
They can even handle tasks like digging holes or pulling out tent stakes when they’re stuck.
Cleaning and maintaining them is also a breeze, just like other titanium tools.
For their stylish look, you’ll notice their enhanced durability and longevity during use, and they also add a unique touch to your gear.
Because our commitment is unwavering: we build titanium outdoor gear for a lifetime of adventures, and you can put faith in us.
If you have any concerns or questions about the crystallized dinnerware, feel free to leave a comment or drop us a line. We’ll answer you clearly and honestly.
To your next adventure
Steve